Australian Fish and Seafood Cookbook by John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges

Is there anything more Aussie than fresh, succulent seafood? Beyond throwing a prawn or two on the barbie, there's so many ways to honour the deliciousness of good quality fish and seafood. Written by the ultimate authorities on the subject, this food bible educates on selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. 

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry

Features:

  • Title: Australian Fish and Seafood Cookbook
  • Subtitle: The Ultimate Kitchen Companion 
  • Author: John Susman, Anthony Huckstep, Sarah Swan and Stephen Hodges
  • Publisher: Murdoch Books
  • Genre: Cookbooks
  • Non-fiction
  • No. of pages: 480
  • Full colour 
  • Hardback cover 
  • Dimensions (approx. cm): 27.0 x 21.5