Australian Women's Weekly The Butcher Hardback Cookbook

Calling all meat lovers! Loaded with must-have recipes for beef, poultry, pork and lamb, The Butcher uses many different cuts of meat, both primary and secondary, to tickle everyone's culinary tastes and budgets. You can even learn to make your own sausages! With step-by-step photos, this meaty marvel shows you just how to perfect the art of cooking meat.

Features:

  • Title: The Butcher - The Ultimate Cookbook for Meat Lovers
  • Author: The Australian Women's Weekly
  • Publisher: ACP Publishing
  • Genre: Cooking
  • Non-fiction
  • No. of pages: 288
  • Full colour 
  • Hardback cover
  • Dimensions (approx. cm): 27.5 x 21.9  x 3.6
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01 May 2020

Went back and bought 2 more.

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