When it comes to eating healthy, particularly as a vegetarian, it's always best to take your cues from the changing seasons - and this amazing cook book will show you how! Packed with delicious, plant based recipes, this book will keep you inspired with fresh summer salads, warm winter soups, and recipes that will tell you how best to utilise seasonal produce!
- Title: The Seasonal Vegetarian
- Author: N/A
- Publisher: The Australian Women's Weekly
- Genre: Cook Book
- No. of pages: 287
- Full colour
- Hardback cover
- Dimensions (approx. cm): 28.5 x 24 x 3 (L x W x D)
Loved by women everywhere, Australian Women’s Weekly has been a valuable part of women’s lives since 1933. A fantastic source of entertainment and useful advice for the modern woman, Australian Women’s Weekly now also offers a wide range of seasonal cookbooks - packed full of fantastic recipes under various themes, these cookbooks are the perfect addition to every kitchen.