"Unbeatable recipes from the iconic bakery". From a meager corner store in Sydney to international kitchens and fame, the Bourke Street Bakery is an example of the proof being in the pudding. Nail a foolproof cake, a flaky pastry, or a sticky danish - this cookbook gives you all the tools you need to be a master of patisserie.
- Title: Bourke Street Bakery: All Things Sweet
- Author: Paul Allam and David McGuinness
- Publisher: Murdoch Books
- Genre: Cooking
- No. of pages: 312
- Full colour
- Hardback cover
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