The Science of Spice Hardcover Cookbook by Dr. Stuart Farrimond


If you love cooking with spices, you'll love The Science of Spice cookbook! Break new ground with your use of spices and be inspired to make your own new spice blends, and take your cooking to new heights.


  • Title: The Science of Spice
  • Author: Dr. Stuart Farrimond
  • Publisher: Dorling Kindersley Ltd
  • Genre: Cookbook
  • Non fiction
  • No. of pages: 224
  • Full colour 
  • Hardback book 
  • Dimensions (approx. cm): 26.1 x 22.1 x 2.8